The Valley Preservery

Welcome!

Happy Thanksgiving!

We have had such a warm Fall it is almost hard to imagine the cool days ahead. But they are coming and along with them plans for Thanksgiving. At this time, I love the aromas of warm spice and the use of the last of garden herbs and vegetables. This week, I thought I would share some ideas for spicing up the Thanksgiving table with a couple of my favorites.

Pumpkin Spice Mix

Spiced Cranberry Sauce

Martha

New Podcast

I recently recorded a podcast for Canadian Food Focus. 

 

CanadianFoodFocus link to the corresponding article: https://canadianfoodfocus.org/podcasts/podcast-what-are-the-best-practices-for-preserving-foodpodcast/

Create Your Own Group

If you have a group of friends, colleagues or family members who would to organize a custom designed workshop, email me at: preservingwithmartha@gmail.com Do you want to learn to can high or low acid foods? How about making sauerkraut or kimchi? Want to make holiday gifts of preserved foods? Learn to make fruit leathers for the kids. Whatever your interests, we will design a workshop that is hands-on, very informative, fun, and always seasonally relevant. We cover the science of food preservation, evidence-based methods and you go away with a list of authoritative resources, recipes, and the products you make.

Stay and Learn

Why not come for a couple of days and enjoy the area and combine the visit with a workshop on food preservation! Kimberley is in the heart of the Beaver Valley which is about 2 hours north of Toronto. It sits in the Niagara Escarpment and has a 300,000 year old history. There are many trail systems easily accessed, the Beaver River for kayaking, and lots of opportunity for skiing and snowshoeing. The Village has the lovely General Store and two very good restaurants. Any season, Kimberley is a super place to spend a couple of days or more. Sound appealing?

If you have an interest in visiting the Kimberley area to hike, bike, kayak, ski and enjoy the many wineries, cideries and restaurants, a class on canning, fermenting or food preservation in general can be arranged as part of your stay. To explore places to stay check out these links:

Next to the Kimberley General Store is the “Rock House” which is available for short stay rentals. Here’s the link:https://www.airbnb.ca/rooms/6858022

The Jasper Stuart House: jasperstuarthouse.com

The June Motel: https://thejunemotel.com/pages/beaver-valley

 

Beaver Valley

Gardens

Chutney
Fall/ Preserving Recipes

Chutney

Around 500 AD, chutney was created in India. Its name comes from the Hindi word “chatni” meaning lick. Early chutney was made from fresh ingredients using a mortar and…

The Grape Harvest
Fall/ Preserving Recipes

The Grape Harvest

Nothing says approaching autumn more than grapes. We are so fortunate to live in an area where there are lots of wild grapes as well as other domesticated varieties…

Damson Plum Jam
Fall/ Preserving Recipes

Plum Crazy

In my view all the best fruits arrive in Fall. Plums are one of them. I frequent Oaklane Orchards in the Town of Blue Mountains for Fall fruit including…

Fall

Pumpkin Spice Mix

Making your own allows you to focus on the flavours you and your family like. The mix is so easy to make, it’s just not worth buying. Use it…

Zucchini Pancakes
Fall/ Preserving Recipes

Zucchini Mania

This summer has been amazing for zucchini. As always, I’m interested in the story of food. Summer squash is the broad category of tender gourds which grow in summer.…

Apple-Rhubarb Chutney (adapted from Bernardin)
Fall/ Preserving Recipes

Transitioning to Fall

Fall is just around the corner. That means cool weather preserving with tomatoes and Fall fruits. This week, I harvested some rhubarb (the vegetable that keeps on giving) and…