Agriculture Grey-Bruce Two Day Intensive Workshop
For several years, I have been teaching for Agriculture Grey-Bruce generally during their winter educational programs. This year, we are doing a full two-day, hands-on workshop that will include water-bath and atmospheric steam canning, pressure canning, dehydrating, fermenting, and freezing. Of course, we will begin with the science of food preservation. Food and drinks will be provided. This is a hands-on experience in a newly renovated commercial kitchen. The class will be limited to 20.
If you are interested, dates are April 28th and 29th. The location is the Rocklyn Hall. If you will be travelling from afar, there is a cute inn and B