It is the wonderful time of year for pickling. The gardens and markets are bursting with fresh vegetables and fruits. And pickling enables us to enjoy local, healthy produce…
Many of us are in the annual canning frenzy as the summer bounty bursts forth. That means making jams, jellies, pickles and other treats for the long winter. Many…
Zucchini are beginning their summer bounty. Even people with just one plant are always on the lookout for different ways to use this vegetable. Snuck into sweet breads or…
Add a sparkle to your vinaigrette. Create beautiful, unique gifts. Decorate using bottles filled with colourful flavoured vinegars. Featured here are two vinegars I recently made, one with chive…
I am lucky to know someone who has several currant bushes and is eager to have them picked and used. Red, white, and black currants, so plentiful, I couldn’t…
I recently stumbled upon a grand, sprawling and very ancient mulberry tree. Although most mulberries have a short life span, it’s reported that there are specimens 250 years old!…
Asparagus is a sure sign of spring. This perennial plant produces flavourful spears that are high in folate, fiber, and Vitamins A, C and K. The spears that are…
Several people have asked me about atmospheric steam canning. It is growing in popularity so let’s explore the uses, advantages, and disadvantages of this method of food preservation. In…
During the depths of the pandemic, I needed something to lift my spirits. I decided to embrace ideas from the beautiful French potager gardens. I am not alone in…
There is no doubt that a productive, lush garden is key to great fresh and preserved foods. And spring is the time to plan. Almost everyone can grow some…