I have just delivered:
To:
If you are crazy for apricots and are in the vicinity, pick some up. They go fast!!
Podcast – Canadian Food Focus I recently recorded a podcast for Canadian Food Focus. CanadianFoodFocus link to the corresponding article: https://canadianfoodfocus.org/podcasts/podcast-what-are-the-best-practices-for-preserving-foodpodcast/ Create Your Own Group If you have a…
A riff on Bernardin’s recipe for peach salsa. Apricots have a lower pH than peaches and can therefore be used interchangeably.…
My husband’s favorite soup is gazpacho. This is ironic since he doesn’t like tomatoes! Nevertheless, gazpacho is a staple at this time of year particularly when the heat is…
Tis the season for these gorgeous fruits. Another example of our food that has a 4,000 year history that originated in the Far East. While some culinary traditions use…
Nothing says the start of summer more than strawberries! Who doesn’t love a strawberry shortcake on Canada Day, a favorite strawberry jam on a scone, or just plain strawberries…
Wonderous perennial herbs are popping up all around us. Chives, mint, tarragon, sage, oregano and more. Let’s explore how to preserve spring herbs to extend their use and quality.…
We are enjoying the bounty of asparagus, the botanical herb we use in culinary applications. It is hard to imagine the ancient history of this herb dating back 2000…
May is the month of celebrations around the world. In England, the Maypole, in France, Labour Day on May 1st, in North America, Mother’s Day. In Mexico, the Cinco…
There is nothing like the lift spring brings to the spirit! Throughout the ages, across cultures and faiths spring has been celebrated with rituals and culinary traditions. Our ancient…
From 1917 to 1935, the First and Second World Wars spurred people on to grow food in what became known as Victory Gardens. The objectives were to improve food…