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If you are crazy for apricots and are in the vicinity, pick some up. They go fast!!
Podcast – Canadian Food Focus I recently recorded a podcast for Canadian Food Focus. CanadianFoodFocus link to the corresponding article: https://canadianfoodfocus.org/podcasts/podcast-what-are-the-best-practices-for-preserving-foodpodcast/ Create Your Own Group If you have a…
For many, first week of November signals the official beginning of hunting season. Classrooms and workplaces empty so that keen hunters, young and old, can get out to bring…
Fermentation is the oldest method of food preservation dating back 8,000 years! Fermentation is basically controlling the environment to enable desired bacteria, yeasts and molds to flourish and convert…
When the leaves glow with colour you know Fall is upon us, and Thanksgiving is just around the corner. Many people enjoy turkey as part of the holiday meal.…
Plums indicate to me that Fall is here. Some varieties are available in July, but most plums are available from August to October. Foodland Ontario notes that wild plums…
A riff on Bernardin’s recipe for peach salsa. Apricots have a lower pH than peaches and can therefore be used interchangeably.…
My husband’s favorite soup is gazpacho. This is ironic since he doesn’t like tomatoes! Nevertheless, gazpacho is a staple at this time of year particularly when the heat is…
Tis the season for these gorgeous fruits. Another example of our food that has a 4,000 year history that originated in the Far East. While some culinary traditions use…
Nothing says the start of summer more than strawberries! Who doesn’t love a strawberry shortcake on Canada Day, a favorite strawberry jam on a scone, or just plain strawberries…
Wonderous perennial herbs are popping up all around us. Chives, mint, tarragon, sage, oregano and more. Let’s explore how to preserve spring herbs to extend their use and quality.…